Welcome to our website:
Oga’s Natick
Hello Customers and Friends! Just wanted to let you know that we will be open on Valentine’s Day this year, Tuesday, February 14th, so make your reservations and bring your Valentine in for a fabulous meal!
Chef Oga was recently awarded the high distinction of Japanese Cuisine Goodwill Ambassador by the Consul General of Japan. Please check out the article here.
We are reopening our dining room! Please see below for details and hours
Dearest Friends & Customers,
As you are probably aware, chefs and restaurant workers are in short supply and unfortunately, we have had to make the decision to close on Mondays and Tuesdays for the time being due to the inability to find labor. We will continue to operate as usual on the other days of the week and hope you will visit us then. Please see our hours below. Thank you for your understanding and continued business as we continue to navigate these unprecedented times.
Just a few items to note about our reopening…
We will be opening for dinner, dine-in and take-out, and lunch take-out only Wednesday through Sunday. We will be closed on Monday and Tuesday. (Please see new temporary hours below) Currently, mask mandates have been lifted but we encourage masks to be worn when not eating and since we will be offering limited seating, reservations are recommended. We have also installed the Guardian Air LED UV lights into our HVAC system for purposes of air purification, which brings fresh, clean air into our building every hour.
We would like to take this opportunity to thank you for your patience and for your continued patronage over these past couple of years as we navigated the most difficult time in our history. Without your support, we could not have made it to where we are today. Thank you from the bottom of our hearts and please be patient with us as we navigate a new normal we’ve never experienced before. YOU are our lifeline, and we look forward to continuing to serve you.
Welcome to Oga’s Japanese Cuisine
When we think of authentic food, we think of dishes made the same way for generations. But cuisine changes with the times. The monthly specials at Oga’s Japanese Cuisine in Natick, one of the few sushi spots around that is actually Japanese-owned, showcase the ways that food is evolving in modern Japan.